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Nutrition and Food Science Information Resources: Reference Books

Research resources for the disciplines of nutrition and food science

Reference books

Reference books are identified by the notation REF on their Call Number. Circulating books are marked Stacks in the catalog. Reference books are available  in print in the Chang Science Library and the Library of Science & Medicine. Online access to reference books is available through our catalog and databases. Encyclopedias in various subject areas are also available online.

Dictionaries, Encyclopedias, and Textbooks

e-books

Handbooks

Data and Tables

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