Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Link to Libraries homepage
Link to Libraries homepage
Rutgers University Libraries

Nutrition and Food Science Information Resources: Find Books

Research resources for the disciplines of nutrition and food science

Books in Print and Online

Although many of the nutrition and food science books are available online, print titles can also be borrowed with Click and Collect from collections located in the Chang Science Library and the Library of Science & Medicine. Browse selection below, mouse over title for detailed description.

TIP: Use Limit to Available online in QuickSearch in the left panel to access to electronic books.

eBooks and Book Series

Dictionaries, Encyclopedias, and Textbooks

A Sampling of Books from QuickSearch - Select the Book Cover to Go to the Record and Access the EBook

Rutgers, The State University of New Jersey, an equal access/equal opportunity institution. Individuals with disabilities are encouraged to direct suggestions, comments, or complaints concerning any accessibility issues with Rutgers web sites to: or complete the Report Accessibility Barrier / Provide Feedback Form.