IDEA - The Innovation, Design, and Entrepreneurship Academy
A collection of resources curated by New Brunswick Libraries for the Innovation, Design, and Entrepreneurship Academy.
Food Systems Pathway
New Jersey's nickname is the ‘Garden State’. This pathway explores where our food comes from, access to appetizing food that is convenient, affordable, and safe, and what the consequences are of our food choices and preferences, not only for our own health, but also the health of the planet.
A Sampling of Books from QuickSearch
Journal Articles
- Food, Pandemics, and the Anthropocene – On the necessity of food and agriculture changeRosol, Marit, and Christoph Rosol. 2022. “Food, Pandemics, and the Anthropocene – On the Necessity of Food and Agriculture Change.” Canadian Food Studies / La Revue Canadienne Des Études Sur L’alimentation 9 (1). https://doi.org/10.15353/cfs-rcea.v9i1.532.
- Food Futures: Developing Effective Food Systems Interventions to Improve Public Health NutritionWaterlander, Wilma E, Cliona Ni Mhurchu, Helen Eyles, Stefanie Vandevijvere, Christine Cleghorn, Peter Scarborough, Boyd Swinburn, and Jaap Seidell. 2018. “Food Futures: Developing Effective Food Systems Interventions to Improve Public Health Nutrition.” Agricultural Systems 160 (February): 124–31.
- Framing the Future of Food: The Contested Promises of Alternative ProteinsSexton, Alexandra E, Tara Garnett, and Jamie Lorimer. 2019. “Framing the Future of Food: The Contested Promises of Alternative Proteins.” Environment and Planning E: Nature and Space 2 (1): 47–72.
- From value chains to food webs: The quest for lasting food systemsKnorr, D., and M.A. Augustin. 2021. “From Value Chains to Food Webs: The Quest for Lasting Food Systems.” Trends in Food Science & Technology 110: 812–21. https://doi.org/10.1016/j.tifs.2021.02.037.
- Good for the planet and good for our health: the evidence for whole-food plant-based dietsPye, Alison, Kristin Bash, Adam Joiner, and Jane Beenstock. 2022. “Good for the Planet and Good for Our Health: The Evidence for Whole-Food Plant-Based Diets.” BJPsych International, 1–3. https://doi.org/10.1192/bji.2022.7.
- Making Value Out of Ethics: The Emerging Economic Geography of Lab-Grown Meat and Other Animal-Free Food ProductsMouat, Michael J, Russell Prince, and Michael M Roche. 2018. “Making Value Out of Ethics: The Emerging Economic Geography of Lab-Grown Meat and Other Animal-Free Food Products.” Economic Geography 95 (2): 136–58.
- Planting Seeds for the Future of FoodGreen, Hilary, Pierre Broun, Ismail Cakmak, Liam Condon, Nina Fedoroff, Juan Gonzalez‐Valero, Ian Graham, et al. 2016. “Planting Seeds for the Future of Food.” Journal of the Science of Food and Agriculture 96 (5): 1409–14.
- Solutions for the sustainability of the food production and consumption systemGarcía-Oliveira, P., M. Fraga-Corral, A. G. Pereira, M. A. Prieto, and J. Simal-Gandara. 2022. “Solutions for the Sustainability of the Food Production and Consumption System.” Critical Reviews in Food Science and Nutrition 62 (7): 1765–81. https://doi.org/10.1080/10408398.2020.1847028.
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- TED: Ideas Worth Spreading - FoodMore on food.